I personally like all form of karahis. Whenever i come accross a different method or ingredient for karahi, its a must for me to try. This recipe i got from one of my UAE’s facebook group friend. I tried it at home, the taste was such that i couldn’t resist it from sharing.
- Boneless Chicken cut into cubes 500 grams
- Onion 1 large chopped
- Ginger Garlic paste 1 tbsp
- Concentrated tomato paste 2 tbsp
- Green Chillies 4 to 6
- Cumin Seeds 1 tsp
- Mustard Seeds 1 tsp
- Chilli powder 1 tsp
- Paprika 1 tsp
- Salt to taste
- Oil 1/2 cup
- Fresh coriander as required
Heat oil on high flame, add onions and ginger garlic paste and stir fry for 1 to 2 minutes making sure it doesn’t become brown.
Next add chicken and cook for 3 to 4 minutes then lower the flame.
Then add cumin and mustard seeds.
Now add tomato paste and salt.
Mix well and fry for 1 minute.
Add some water.
Place coriander leaves and green chillies on top, cover the pot then and let it cook on slow flame for 5 to 10 minutes.
Serve it hot with naan or rice.