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Feb 13, 2013

Quick Boneless Chicken Karahi

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I personally like all form of karahis. Whenever i come accross a different method or ingredient for karahi, its a must for me to try. This recipe i got from one of my UAE’s facebook group friend. I tried it at home, the taste was such that i couldn’t resist it from sharing.





  1. Boneless Chicken cut into cubes 500 grams
  2. Onion 1 large chopped
  3. Ginger Garlic paste 1 tbsp
  4. Concentrated tomato paste 2 tbsp
  5. Green Chillies 4 to 6
  6. Cumin Seeds 1 tsp
  7. Mustard Seeds 1 tsp
  8. Chilli powder 1 tsp
  9. Paprika 1 tsp
  10. Salt to taste
  11. Oil 1/2 cup
  12. Fresh coriander as required



Heat oil on high flame, add onions and ginger garlic paste and stir fry for 1 to 2 minutes making sure it doesn’t become brown.

onion n ggpaste

Next add chicken and cook for 3 to 4 minutes then lower the flame.

add chicken

Then add cumin and mustard seeds.

cumin and mustard seeds

Now add tomato paste and salt.

tomato paste and salt

Mix well and fry for 1 minute.

mix well

Add some water.

add water

Place coriander leaves and green chillies on top, cover the pot then and let it cook on slow flame for 5 to 10 minutes.

sprinkle coriander and green chillies

Serve it hot with naan or rice.

quick boneless chicken karahi



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Article Categories:
Chicken · Dinner · Eid · Lunch · Quick · Recipes

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