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Aug 8, 2015
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Recipe: Chanay Ki Daal Kay Parathay by Zubeida Tariq

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I tried Chanay Ki Daal Kay Parathay to add a vegetarian dish to my blog. Its easy to eat just grab and have. A variety from normal daal chawal or naan and daal meal. The taste was delicious and liked by family.

Recipe: Chanay Ki Daal Kay Parathay by Zubeida Tariq

Recipe: Chanay Ki  Daal Kay Parathay by Zubeida Tariq

Ingredients

  • Gram lentil 1 cup
  • Crushed red chilies 1 tbsp
  • Chopped green coriander 1 bunch
  • Chopped mint leaves 1 bunch
  • Lemons 2
  • Chopped green chilies 4
  • Salt to taste
  • Crushed all spices 1 tsp
  • Ghee as required
  • Flour 2 tbsp
  • For Parathay:
  • Flour 2 cups
  • Salt as required
  • Oil 2 tbsp

Instructions

  1. Boil gram lentil, remember it it tender. It should not be more soft.
  2. Choppize the daal adding green coriander, chopped mint leaves, crushed red chilies, salt, crushed all spices, chopped green chilies and lemon juice and leave it for a while
  3. .Kneading the dough for paratha after mixing salt and water to it and polishing with some oil in the end.
  4. Giving shape to paratha. You can do the roti style or triangular as shown below.
  5. Frying them in 2 tbsp. of oil.
  6. Serve with any of your favourite chutneys or as it is.
http://www.letsshareknowledge.com/recipe-chana-daal-parathay-zubeida-tariq/

 

 

 

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Article Categories:
Breakfast · Dinner · Lentils · Lunch · Recipes · Vegetarian

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