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Mar 25, 2013
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Recipe: Chocolate Banana Cupcakes

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If you are fond of cupcakes and banana is one of the fruits liked by your family members then this recipe would surely be a hit. Banana bread has been there for some time but chocolate banana combination is a variation to serve choco banana lovers. This recipe uses some over ripe bananas which normally go waste.

 

 

Ingredients:

 1 cup / 200 grams finely granulated white sugar

1 cup leveled all-purpose flour (maida)

3/8 cup / 38 grams unsweetened cocoa powder

3/4 teaspoon baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1/2 cup mashed ripe bananas (about 1 medium sized banana)

1/2 cup (240 ml) warm water

1/4 cup (120 ml) milk

1/4 cup (60 ml) canola or corn oil

3/4 teaspoon pure vanilla essennce

Method:

Preheat oven to 350° and line cupcake pan with cupcake liners. Here i am using DOUBLE the quantity of ingredients mentioned above. (i normally keep my oven on 30 miniutes prior to baking).
cupcake liners - chocolate banana cupcakes

Bring together dry ingredients: sugar, flour, cocoa powder, baking powder, baking soda and salt. Set aside.

dry ingredients - chocolate banana cupcakes

In another large round bowl, whisk wet ingredients until combined: egg, banana, water, milk, oil and vanilla essence.

dry ingredients - chocolate banana cupcakes

Beat together wet and dry ingredients with the help of hand beater.

dry ingredients - chocolate banana cupcakes      dry ingredients - chocolate banana cupcakes

Using icecream scoop place the batter into cupcake liners.

dry ingredients - chocolate banana cupcakes      dry ingredients - chocolate banana cupcakes  

Bake for 20 minuets or until toothpick inserted comes out clean.

dry ingredients - chocolate banana cupcakes           dry ingredients - chocolate banana cupcakes

 

 

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Baking · Breakfast · Desserts · Eid · Recipes

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