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Jul 21, 2013

Recipe: Mango Cream

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Mango Cream is an easy and simple dessert. I had this dessert for the first time at a restaurant in Dubai called Haji Ali. Mango lovers its for you and very convenient in the month of Ramadan.


Recipe: Mango Cream

Recipe: Mango Cream


  • Ingredients
  • Mangoes 8 medium sized
  • Fresh Cream1000 ml
  • Condensed milk 1 can
  • Saffron as required
  • Pistachios and Almonds (I didn't use)


  1. Cut slices of one mango and put in a zip lock bag. Seal the bag.
  2. Now mash these mango slices to form pulp and leave aside.
  3. Cut six mangoes in to small chunks and put in a bowl.
  4. Blend fresh cream, condensed milk, one mango sliced and saffron in the blender.
  5. Pour the blended mixture over the mango chunks.
  6. Cut the edge of zip lock bag corner.
  7. Now decorate with the mango pulp. Refrigerate and serve cold.


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Article Categories:
Desserts · Eid · Iftar · Quick · Recipes

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