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Jul 26, 2013
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Recipe: Moong Dal (Green Gram) Samosay by Sara Riaz

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Recipe: Moong Dal (Green Gram) Samosay by Sara Riaz

Yield: 125 to 130 samosas

Recipe: Moong Dal (Green Gram) Samosay by Sara Riaz


  • Samosa wraps 125
  • Moong Dal (Green Gram) 1 kg
  • Mint Leaves half bunch
  • Coriander Leaves half bunch
  • Onions chopped 1 cup
  • Salt 1.5 tsp
  • Garam Masala 2 tsp
  • Chat Masala 2 tsp
  • Red Chilli crushed 2 tsp
  • Cumin Seeds crushed or powdered 2 tbsp


  1. Soaking the moong dal in water for one hour.
  2. Now put the dal in a pot and allow it to boil. When 2 to 3 boils come close the stove and strain the dal.
  3. Gather mint leaves, coriander leaves and onion.
  4. Gather the spices salt, red chilli crushed, garam masala, cumin powder (I used cumin seeds) and chat masala.
  5. Mixing all the ingredients with dal. Keeping the flour paste (flour and water) ready before wrapping the samosas.
  6. Samasa wrapping steps.
  7. Stock them up and deep freeze.
  8. Deep fry and serve hot when needed.
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Article Categories:
Appetizers · Iftar · Lentils · Recipes · Vegetarian

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