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Jun 15, 2013

Recipe: Quick Trifle

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Recipe: Quick Trifle

Yield: 10 to 12

Recipe: Quick Trifle


  • Cake (vanilla or chocolate or any of your choice) 250 grams
  • Jelly and 2 colours
  • Mix Fruit can 1
  • Milk 500 ml
  • Custard powder 2 tbsp heaped
  • Sugar 3/8 cup
  • Fresh cream 250 ml


  1. Place any cake of your choice on the sides and bottom of transparent serving dish.
  2. Pour hot jelly over the cake.
  3. Allow jelly to cool and set.
  4. Place drained mixed fruit from the can over the jelly and cake base.
  5. Prepare vanilla custard with sugar and diluted custard powder, let it cool and then mix beaten fresh cream to it.
  6. Once the custard is cold pour it over canned fruits in the serving dish.
  7. Lastly decorate with jelly of your choice.
  8. Serve after refrigerating for 3 to 4 hours.
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Article Categories:
Desserts · Eid · Iftar · Quick · Recipes

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