Ingredients

Carrots 1 kg grated

Milk 1/2 kg or 2 cups

Sugar 3/4 cup

Banaspati Ghee 1/2 cup

Green Cardamoms 6 to 8

Khoya 250 grams

Pistachios and Almonds 1 tbsp each sliced

Method:

Cook carrot with milk till dry, and 3/4 cup sugar and cook further till water from it completely dries up.

Heat 1/2 cup ghee in another pan, once hot add 6 to 8 small cardamoms, once cardamoms swell a bit pour this ghee in the pot containing carrots. Mix well add 250 grams khoya. Sprinkle pistachios and almonds over it and its ready to serve, you can and cook further if you want.

Ingredients

Mutton Liver 1/2 kg

Tomatos 2 to 3

Garlic Paste 1 tsp

Red Chilli powder 2 tsp

Zeera 1 tsp

Coriander powder 1.5 tsp

Yogurt 1 tbsp

Banaspati Ghee 1/2 cup

Garam Masala powder 1/2 tsp

Green Chillies 4 to 6

Kasuri Methi 1 tsp

Ginger 1 tbsp julienned

Method:

Heat half cup of water on stove, the add 1 tsp garlic paste to it, followed by 2 to 3 chopped tomatos, let tomatos cook for a while. Then add 2 tsp red chilli powder, 1 tsp zeera powder, 1.5 tsp coriander powder, 1 tbsp beaten yogurt, then add 1/2 kg mutton liver cube shaped to it. Mix well and put banaspati ghee upon your requirement to it. Cooking of liver will only take 10 minutes.

Now add 1/2 tsp garam masala powder, then few green chillies, 1 tsp kasuri methi and ginger. After 10 minutes your liver should be prepared. Garnish with fresh coriander and serve hot with naan.