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Tahira Mateen's Recipe (Kam Kharch Bala Nasheen)

 

Chocolate Brownies with Fudge

chocolatebrownies

Categories: Iftar, Eid, Desserts, Baking

Ingredients

Cooking chocolate 1 cup melt in microwave for 40 seconds


Butter 225 grams or 1 cup unsalted melt on double boiler


Maida 1 1/4 cup

Baking powder 1 tbsp

Cocoa powder ¼ cup sieve all these dry ingredients 2 to 3 times.

Eggs 4 beaten

Castor Sugar 2 cups

Vanilla essence 1 tsp

Salt a pinch

Walnuts as required

Fudge Sauce

Cream 1 cup or 200 ml

Cooking Chocolate 1 cup

Butter 1 tbsp

Method:

  • Once the chocolate melts add it to butter and mix both on double boiler till a smooth syrup like consistency is fomed and allow it to cool down to room temperature.

    Now put eggs and keep on mixing with hands, next put in castor sugar,(Seive together cocoa powder, maida and baking powder 2 to 3 times.) add maida, cocoa pwd, baking powder, then vanilla essence, a pinch of salt, Sprinkle some flour on nuts and add to batter this will prevent nut from drowning at the bottom and allow them to settle evenly within the brownie batter formed. Now once properly mixed pour it in already greased and buttered paper baking tray. Bake at 170 degrees for 30 to 35 mins.


    For the fudge sauce take cream, cooking chocolate, allow it to melt on slow flame, add butter. Once properly melted allow it to cool down. Once the brownie is ready allow it to cool, then pour in the fudge sauce and serve.

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